Zesty Crab Dip

My mother-in-law entertains often and this is one of her tried and true dips

• Ready In: 25 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese, softened
• 1 (8 ounce) can  crabmeat, drained and flaked
• 3  tablespoons onions, finely chopped
• 2  tablespoons fresh chives, snipped
• 2  tablespoons milk
• 1⁄2 teaspoon  prepared horseradish
•  salt and pepper
• 1⁄2 cup  almonds, toasted, sliced

Directions

1. Preheat the oven to 375F and lightly spritz a shallow baking dish with cooking spray (Pam).
2. Mix all the ingredients except for the almonds and place in prepared baking dish.
3. Sprinkle the almonds over the top and bake for 15 minutes.