Zesty Crab Cups

Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box.

• Ready In: 20 mins
• Yields: 24 cups

Ingredients

• 24  wonton wrappers
• 1⁄2 lb  crabmeat
• 2  scallions, sliced thinly
• 2  radishes, chopped
• 2  tablespoons  chopped parsley
• 3  tablespoons olive oil
• 1  lime, zest of
• 1  lime, juice of
• 2  teaspoons  hot sauce

Directions

1. Heat oven to 350.
2. Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
3. Bake 10 minutes or until a golden color.
4. Remove from pan and cool.
5. In a bowl combine the next 4 ingredients.
6. In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
7. Add salt if desired.
8. Stir oil mixture into crab mixture and divide into the wonton cups.