Zesty Corn Quesadillas

Found on a Del Monte Newspaper recipe cut out.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1 (15 1/4ounce) can  whole kernel golden  sweet corn, drained
• 2  cups  shredded cheddar cheese or 2  cups monterey jack cheese (8oz)
• 1⁄4 cup chunky salsa
• 1  tablespoon  chopped fresh cilantro (optional)
• 4  plain flour tortillas or 4  flavored flour tortillas (7- to 8-inch)
•  chunky salsa (optional)
•  hot pepper (optional)

Directions

1. Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
2. Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
3. Spread over half of eac tortilla.
4. Fold tortillas in half, pressing gently.
5. Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
6. Serve with additional salsa and hot peppers, if desired.