Zesty Cobb Salad

Chicken, bacon, and avocado are the stars of this salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  cups  tightly packed chopped romaine lettuce
• 2  cups  halved cherry tomatoes
• 2  cups  chopped  cooked chicken
• 1  large avocado, sliced
• 1⁄4 cup  slivered red onion
• 4  slices  cooked  OSCAR MAYER Bacon, crumbled
• 1⁄2 cup  ATHENOS Crumbled Blue Cheese
• 1⁄2 cup  KRAFT Zesty Italian Dressing

Directions

1. COVER large platter with lettuce.
2. TOP with rows of all remaining ingredients except dressing.
3. DRIZZLE with dressing just before serving.
4. SHORTCUT: Prepare using a rotisserie chicken purchased from the grocery store.
5. SELECTING, RIPENING & STORING AVOCADOS: Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.