Zesty Chili-Cheese Dip

Got this recipe off a Hormel chili can if I remember correctly. It's very good.

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 16  ounces Velveeta cheese, pasteurized prepared cheese
• 1 (15 ounce) can  chili with beans (or no beans if you prefer)
• 1 (10 ounce) can  diced tomatoes and green chilies
•  assorted cut up  vegetables
•  tortilla chips

Directions

1. Put first 3 ingredients together in a slow cooker. Cook on low for 2 hours until cheese is melted. Set slow cooker to warm setting. Stir using a wooden or plastic spoon. Serve with vegetables and tortilla chips.