Zesty Chicken With Chilled Fruit Salsa

I think this recipe came from the Rotel website. It makes a nice light spring or summer dinner. I like the contrast of the hot chicken with the chilled fruit. Serve with salad, and some crusty bread.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  rotel diced tomatoes and green chilies, drained with juice reserved
• 1  cup  diced cantaloupe
• 1  cup cucumber, peeled,chopped
• 1⁄4 cup  finely chopped green onion
• 2  tablespoons lime juice
•  Pam cooking spray
• 4  boneless chicken breast halves
• 1⁄2 cup white wine (optional)
• 1  tablespoon  chopped fresh cilantro

Directions

1. Combine RO*TEL, cantaloup, cucumber, green onions and lime juice, refrigerate until chilled.
2. Place chicken in a large skillet sprayed with PAM.
3. Pour wine and reserved RO*TEL juice over chicken.
4. Heat to a boil, cover.
5. Reduce heat; simmer 15 minutes or until chicken is done.
6. Add chopped cilantro to chilled fruit salsa, spoon over chicken.