Zesty Chicken Soup

This is a hearty, thick chicken soup perfect for cold winter nights.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  whole broiler-fryer chicken
• 8  cups chicken broth
• 4  cups whole kernel corn
• 4  cups  cut green beans
• 2  cups  rotel tomatoes and green chilies
• 3  cups  wide egg noodles
•  salt and pepper

Directions

1. Boil chicken and save remaining water.
2. De-bone chicken and chop into bite sized pieces and add back to.
3. water.
4. Add to water the chicken broth, corn, green beans tomatoes and.
5. noodles. Bring to a boil and reduce to a simmer for 12-15 min or until.
6. noodles are done. Add salt and pepper to taste.
7. I LIKE TO SERVE MINE WITH WARM FRENCH BREAD AND A GARDEN SALAD.