Zesty Chicken Breasts

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons lemons, zest of, grated
• 1  lb boneless skinless chicken breast half
• 1 1⁄2 teaspoons pepper
• 2  teaspoons unsalted butter
• 2  tablespoons lemon juice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1  tablespoon parsley, minced

Directions

1. Rub equal amounts of lemon zest into each side of chicken breast.
2. Sprinkle with pepper, pressing with hands to adhere.
3. Melt butter in a heavy nonstick skillet over medium heat.
4. Sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout.
5. Transfer to a platter and keep warm.
6. Add lemon juice, Worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze.
7. Serve sauce over chicken breasts and sprinkle with parsley.