Zesty Cheese Soup
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 1 (8 ounce) can corn, drained
- 1 (15 ounce) can pinto beans, rinsed and drained (you can use chili beans instead if you want)
- 1 (14 ounce) can chicken broth
- 1 (8 ounce) can rotel, undrained
- 10 ounces canned chicken, drained (or you can use 1-1/2 cups cooked chicken)
- 1 lb Velveeta cheese, cubed
Directions
- Combine all ingredients in a 3-qt. saucepan.
- Cook and stir until the cheese is melted.
- Garnish with sour cream and/or tortilla chips if desired.
- If you want you can also put cottage cheese on top instead of the sour cream which will give you that sour cream sensation without the fat.
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