Zesty Carrot Gratin

For special gatherings, prepare in individual ramekins. In season, use Vidalia onions for a sweeter flavor. Yumm!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs carrots, peeled
• 3⁄4 cup water
• 1  teaspoon paprika
• 2  tablespoons  grated onions
• 1  tablespoon  prepared horseradish, drained
• 1⁄2 cup mayonnaise
• 1⁄4 cup  grated cheddar cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  fresh breadcrumb

Directions

1. Slice carrots into 1/4 inch thick rounds.
2. Boil in water for 5 minutes.
3. Drain, reserving 1/4 cup of water.
4. Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
5. Add carrots and spoon into a buttered 2 quart baking dish.
6. Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
7. Bake in a 350*F oven for 20 minutes.