Zesty Blueberry-Pineapple Medley

This would be great with grilled chicken, beef or pork! Modified from dallasnews.com, published November 28, 2010 ---- Recipe by Chef and farmer Eva Greer, co-owner of Greer Farms in East Texas.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 1  lb fresh blueberries (or more to taste)
• 1⁄2 fresh pineapple (cut into small dice)
• 2  small limes (juice of)
• 1 -2  small fresh jalapeno chilie (finely diced and seeded, depending on desired heat level)
• 1  small red onion (finely diced)
• 1⁄2 cup of fresh mint (chopped)
• 1  medium red bell pepper (finely diced)
• 1  medium orange bell pepper (finely diced)
• 1  teaspoon black pepper (freshly ground)
• 1  teaspoon salt (or to taste)
• 1⁄4 cup  apricot-pineapple jam (or apricot jam thinned with 1 tablespoon pineapple juice)

Directions

1. Mix all the ingredients and adjust for seasoning.
2. Best made 2 to 24 hours in advance and refrigerated to meld flavors.
3. Serve with barbecued beef, pork or chicken.
4. Makes 8 servings.