Zesty Biscuit Bean Bake

This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 1 (1 1/3ounce) package  sloppy joe seasoning mix (reserve 1 T.of the mix)
• 1 (31 ounce) can  baked beans
• 2 -4  tablespoons brown sugar
• 1⁄2 cup catsup
• 1 (10 ounce) can  Hungry Jack big flaky refrigerated biscuits
• 1 1⁄2 ounces cheddar cheese or 1 1⁄2 ounces American cheese, cut into ten 1/2 inch cubes

Directions

1. Heat oven to 375 degrees F.
2. In 10-inch ovenproof skillet, brown ground beef and onion; drain.
3. Reserve 1 T seasoning mix; set aside.
4. Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
5. Separate biscuit dough into 10 biscuits.
6. Place cheese cube in center of each biscuit.
7. Fold dough over cheese, covering completely; seal well, shaping into balls.
8. Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
9. Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
10. Serve immediately.