Zesty Bacon Cheese Dip

This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables.

• Ready In: 45 mins
• Yields: 5 1/2 cups (approximately)

Ingredients

• 1 (3 ounce) jar bacon bits
• 16  ounces sour cream
• 1 (8 ounce) package cream cheese, softened
• 2  cups  shredded cheddar cheese
• 1  cup  chopped green onion
• 1 (1 ounce) envelope  ranch dip mix

Directions

1. Mix sour cream and cream cheese, then fold in shredded cheese, bacon bits, green onion and dip mix.
2. To serve cold: Chill for at least one hour prior to serving.
3. To serve warm: Put mixture in a 2-quart baking dish. Cover and bake at 400 degrees for 25-30 minutes or until hot and bubbly.