Zesty Autumn Pork Stew

Dinner ready in 25 minutes! Try a hearty pork stew in a new way-a zesty meal. From eatbetteramerica.com.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 1-inch cubes
• 2  medium  dark orange sweet potatoes or 2  cups  dark orange sweet potatoes, peeled, cubed
• 1  medium green bell peppers or 1  cup green bell pepper, chopped
• 2  garlic cloves, finely chopped
• 1  cup  coleslaw mix (Shredded cabbage and carrots)
• 1  teaspoon  cajun seasoning
• 1 (14 ounce) can chicken broth

Directions

1. Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until browned.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring once, until sweet potatoes are tender.
3. RECIPE TIP:
4. Canned vacuum-packed sweet potatoes, cubed, can be substituted for the fresh sweet potatoes. Add them after you reduce the heat in step 2, and remember to stir the mixture gently, because canned sweet potatoes are very soft and tender.