Zero-Points-Value Roasted Green Beans and Fresh Tomato

THE best green beans I have ever eaten!!!!! My husband and I were fighting over them!!! He could not believe they were from Weight Watchers. I use frozen whole green beans that I let thaw on the counter, a ton more garlic and fresh basil because we just LOVE those two together. Delish!!!!!!!!

• Ready In: 30 mins
• Serves: 4

Ingredients

•  olive oil flavored cooking spray, 3 sprays
• 4  cups green beans, trimmed and cut in half (thawed) or 2 (16 ounce) bags frozen green beans (thawed)
• 2  cups cherry tomatoes, washed and cut in half
• 1⁄2 cup fresh basil, cut into ribbons
• 2  teaspoons  finely minced garlic
• 1⁄2 teaspoon table salt (or more)
• 1⁄4 teaspoon fresh ground black pepper (to taste)

Directions

1. Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.
2. Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes, 25 minutes if using frozen.
3. Meanwhile, in a medium bowl, combine tomatoes, basil, garlic, salt and pepper; set aside.
4. When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled. Yields about 1 cup per serving.