Zen Garden Jardinere

Another fantastic recipe from Beranrdin. So Simple and easy!!

• Ready In: 20 mins
• Yields: 6 jars

Ingredients

• 8  cups  small cauliflower florets (2 small heads)
• 1 (600 g) package  europe's best zen garden  frozen vegetables
•  bernardin dill pickle mix (1 pouch)
• 3 1⁄2 cups vinegar
• 3 1⁄2 cups water
• 6  slices  peeled gingerroot, - 1/4-inch each

Directions

1. In bowl, combine cauliflower, and Zen Garden vegetables.
2. In a stainless steel saucepan, combine dill pickle mix, vinegar and water. Bring to a boil; boil 1 minute and keep hot.
3. Placing 1 gingerroot slice in each jar, fill jars with vegetables; cover with liquid, leaving 1/2 -inch headspace.
4. REFRIGERATED: Cool jars 1 hour. Store in refrigerator up to 3 months.
5. SHELF STABLE: Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in a cool dark place for up to 1 year.