Zelda's Fettuccine
- Reviews 3
Ready In: 25 mins
Serves: 6
Ingredients
- 2 cups sour cream
- 3⁄4 cup freshly grated parmesan cheese
- 1⁄4 cup dry vermouth, can be (optional)
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, finely minced
- 1⁄2 teaspoon oregano, crumbled
- 1⁄2 teaspoon basil, crumbled
- 1⁄2 teaspoon marjoram, crumbled
- salt & freshly ground black pepper
- 1⁄2 cup butter, do not substitute margarine
- 3⁄4 lb fettuccine pasta, freshly cooked and drained
Directions
- In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper.
- Blend thoroughly.
- Melt butter in medium saucepan over low heat.
- Stir in sour cream mixture.
- Simmer for 20 minutes.
- In large bowl combine fettucine and sauce and toss.
- Serve immediately.
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