Zebras

This recipe came from Mr. Food's Cookie cookbook. This recipe doesn't last long at our house.

• Ready In: 50 mins
• Serves: 12
• Yields: 12-24 bars

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 1  cup  firmly packed light brown sugar
• 2  eggs
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking powder
• 1 (12 ounce) package  semi-sweet chocolate chips, divided
• 3⁄4 cup  chopped walnuts

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, cream the butter and brown sugar; beat until light and fluffy.
3. Beat in the eggs, vanilla, flour and baking powder until well mixed.
4. Melt 1 cup of the chocolate chips in the microwave or over low heat on the stove.
5. Place half of the batter into a medium-sized bowl and stir in the melted chocolate.
6. Spread evenly in a greased 9x13 baking pan.
7. Drop tablespoons of the remaining batter over the chocolate batter and drag the blade of a butter knife through the batter to create zebra stripes. Sprinkle with the remaining chocolate chips and walnuts.
8. Bake for 25-30 minutes.
9. Cool completely before cutting into bars.