Zebra Cheesecake Bars

This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Oreo Balls it reminded me of this dessert. You'll want to try this one.

• Ready In: 4 hrs 40 mins
• Serves: 24

Ingredients

• 35  Oreo cookies
• 6  tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 2  tablespoons  cold milk
• 1 (12 ounce) container Cool Whip Topping, thawed, divided
• 3 1⁄4 cups  cold milk
• 2 (1 ounce)  Jell-O chocolate pudding and pie filling, instant

Directions

1. PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
2. Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
3. POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
4. Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
5. REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.