Zchug - Yemenite Hot Salsa

This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2 -3  medium jalapeno chiles, destemmed (can deseed to cut spice)
• 1⁄4 cup garlic
• 1 -2  tablespoon water
• 1⁄4 cup cilantro leaf
• 1⁄4 teaspoon salt
•  fresh ground pepper
• 1 1⁄2 teaspoons ground cumin
• 1  lb tomatoes, cut up

Directions

1. Puree garlic and chiles in food processor, add water if needed.
2. Add cilantro, then salt, pepper to taste and cumin.
3. Remove mixture and set aside.
4. Puree tomatoes in processor then combine the two mixtures.