Zax's Famous Burger
Ready In: 30 mins
Serves: 4
Ingredients
Scallion mayonnaise
- 1 cup prepared mayonnaise
- 1 tablespoon Dijon mustard
- 3 scallions, thinly sliced
- 1 teaspoon fresh lemon juice
- salt and pepper
Burger and Toppings
- 2 lbs ground rib eye steaks
- salt and pepper
- 8 ounces crumbled blue cheese
- 8 slices thick-cut applewood-smoked bacon, cooked until crisp
- 8 ounces caramelized onions
- 4 ounces Baby Spinach
- 8 slices roma tomatoes
- 4 buns, toasted (pretzel buns preferred and recipes on food.com)
- 1 ounce scallion mayonnaise
Directions
- For mayonnaise: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For burger: Season meat with salt and pepper and form into four patties.
- Make a depression in the center of each patty with your thumb so burger will keep its shape better while cooking. Grill burgers until desired degree of doneness. Top with blue cheese, bacon, caramelized onions, sliced tomato, and baby spinach. Serve with scallion mayonnaise.
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