Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food* from Martha Stewart

• Ready In: 8 mins
• Yields: 2 cups sauce

Ingredients

• 1⁄3 cup light corn syrup
• 1  cup heavy cream
• 8  ounces  semi-sweet chocolate chips

Directions

1. In a two-cup glass measuring cup or bowl, combine syrup and cream; zap on HIGH for 4 minutes; stirring half-way through.
2. Sprinkle and stir chips; set aside for TWO minutes; then whisk until smooth.
3. Serve warm over ice cream.
4. STORE SOME: cool to room temp; keep in fridge for up to 3 weeks (or longer if you wish).