Zalma's No Bake Cheesecake

This my adaptation of a no bake cheesecake. You can serve it plain or add fresh fruit. Sometimes I make a strawberry topping and spoon over the slices of cheesecake. Please note that the cooking time is the refrigeration time.

• Ready In: 4 hrs 10 mins
• Yields: 1 pie

Ingredients

• 2 (8 ounce) packages cream cheese, Softened
• 1⁄4 cup sugar
• 1  tablespoon vanilla extract
• 1 1⁄2 teaspoons  grated lemon peel
• 2  cups  thawed  whipped topping
• 1  graham cracker pie crust

Directions

1. Beat Cream Cheese and Sugar in large bowl with mixer until well blended. Add Vanilla Extract and Lemon Peel to Cream Cheese mixture and mix until blended well. Fold in Whipped Topping, mix well.
2. Pout cream cheese mixture into pie crust and even out.
3. Refrigerate for 4 hours or until set.