Zalm Salade - Salmon Salad
Ready In: 15 mins
Serves: 6
Ingredients
- 3 cups cooked salmon (canned is fine)
- 1 1⁄2 cups celery, diced
- salt and pepper, to taste
- salad greens
Cooked Salad Dressing
- 1⁄3-1 cup sugar (depending on your taste)
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon black pepper
- 1⁄2 cup vinegar
- 1⁄2 cup water
- 2 eggs or 4 egg yolks
- 1 tablespoon butter (no substitutions)
- cream, as needed
Directions
- For the salad dressing: Mix dry ingredients well; add vinegar and water slowly, stirring constantly and cook until thickened and smooth.
- Beat eggs or egg yolks slightly; add a little of the hot mixture to the eggs gradually, stirring well.
- Then add remaining hot mixture and cook over low heat for another five minutes.
- Add butter, transfer to a container or glass jar and allow to remain uncovered until cool.
- When ready to serve, thin with cream to desired consistency.
- Flake fish, add celery and one cup of the salad dressing.
- Season to taste with salt and pepper; blend thoroughly.
- Place on salad greens on a chilled plate.
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