Zabar's Cream Cheese Spread

Source: New York Cookbook by Molly O'Neal. I am posting to try.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 1  lb cream cheese, at room temperature
• 1⁄2 cup sour cream
• 1  pinch salt
• 1  pinch garlic powder
• 1⁄2 cup  chopped scallion

Directions

1. Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth.
2. Stir in the scallions.
3. Serve on crackers or toasted bagel rounds.