Zabaione

Based on a recipe from Ada Boni's book, The Talisman Italian Cookbook. This is old world classic Italian! Not only is this delicious, it's fast! Since I haven't been to Italy yet, this recipe transports me back to Basta Pasta in San Francisco! A nice accompaniment to a Godfather or Sopranos DVD! :)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  egg yolks
• 4  tablespoons sugar
• 8  tablespoons marsala
• 1⁄4 teaspoon vanilla

Directions

1. In top of double boiler, combine all ingredients.
2. Place over hot water and beat constantly until frothy, smooth and slightly thick.
3. Serve plain or on spong cake.
4. Delicious hot or cold.