Zabaglione With Fresh Berries
- Reviews 7
Ready In: 20 mins
Serves: 4
Ingredients
- 5 large egg yolks
- 1⁄3 cup sugar
- 1⁄3 cup dry marsala or 1⁄3 cup sweet marsala wine
- 5 1⁄4 cups blackberries (berries can be mixed if desired) or 5 1⁄4 cups blueberries (berries can be mixed if desired) or 5 1⁄4 cups quartered strawberries (berries can be mixed if desired)
Directions
- Combine the egg yolks, sugar, and Marsala in a bowl. Whip together, using a hand-held balloon whisk, until thoroughly blended. Place the bowl over a pot of simmering water and heat, whisking constantly, until the mixture is thick, foamy and has reached 165 degrees F.
- Cool slightly and serve immediately or transfer the zabaglione to a container. Cover with plastic wrap placed directly on the surface to prevent a skin from forming. Zabaglione may be served warm or at room temperature.
- Serving Size: 1/2 cup zabaglione with 2/3 cup berries.
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