Zabaglione

Another wonderful recipe from my Aunt Peggy's The American Woman's Cook Book. There are several recipes already posted for Zabaglione but none like this one. Enjoy! *servings based on using as sauce.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 4  egg yolks
• 3  tablespoons honey
•  cinnamon
• 2  tablespoons marsala wine

Directions

1. Beat egg yolks with honey until thick and lemon colored in the top of a double boiler. Add wine gradually. While it heats, continue to use a rotary beater. Serve as drink or dessert sauce with a dash of cinnamon.