Zabaglione
Ready In: 15 mins
Serves: 4
Ingredients
- 5 egg yolks
- 1⁄4 cup sugar
- 1⁄2 cup marsala
- 1⁄4 cup sweet white wine (room temperature) or 1⁄4 cup dry white wine (room temperature)
Directions
- put egg yolk and sugar in top of double suacepan, beat for a few minutes off heat with a rotary beater or an electric mixer until combined.
- put mixture over simmering water; to prevent overheating, water in the bottom saucepan should not touch top suacepan.
- add half marsala and half white wine, beat well; add remaining marsala and wine.
- beat constantly about 10 minutes until of thick creamy consistency.
- if mixture begins to adhere to sides of suacepan, quickly remove from heat, stir vigouresly with wodden spoon, especially around the base. pour into four individual glass dishes.
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