Zaatar Yogurt Dip and Vegetables
- Reviews 2
Ready In: 30 mins
Serves: 4-6
Ingredients
- 8 ounces Greek yogurt
- 2 tablespoons za'atar spice mix
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 cups vegetables (red & yellow bell peppers, cucumber spears, carrots, broccoli florets, and lettuce leaves)
- hummus
Directions
- Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.
- Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus.
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