Z Tejas' Roasted Poblano Queso Fundido

yum!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup salsa or 1  cup white wine
• 1⁄2 lb monterey jack cheese, grated
• 4  ounces  goat cheese, crumbled
• 4  ounces Cotija cheese, crumbled
• 1  poblano pepper, roasted, peeled, seeded and finely chopped
• 1⁄4 lb chorizo sausage, cooked and finely diced
• 6  roasted garlic cloves, smashed to a paste
•  salt
•  fresh ground black pepper

Directions

1. Bring the salsa or wine to a simmer in a double boiler.
2. Add the Jack cheese and stir until melted.
3. Add the remaining ingredients and cook for 5 minutes.
4. Place in a fondue pot and serve with flour tortillas and corn chips.