Z Tejas Grilled or Sautéed Ruby Trout

Serve with rice and mixed vegetables. From Fox 13 Utah website

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1 (6 -8 ounce)  ruby trout fillets
• 1  tablespoon  cilantro pesto sauce
• 2  cups  mixed vegetables (green beans, carrots, etc.)
• 1  tablespoon  herb butter
• 1⁄2 cup  tejas rice
• 1  tablespoon  avocado  relish

Directions

1. Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.
2. Turn over and grill/sauté for approximately 3 minutes creating grill marks.
3. Remove skin using tongs.
4. Place mix veggies into vegetable water and heat up for one minute.
5. Add herb butter to a 10 inch skillet and place on high heat.
6. Add drained mix veggies to skillet and sauté till tender.
7. Salt and pepper to taste.
8. Place trout on a platter and top with avocado relish.