Z Tejas Green Chile Salsa

A tasty treat from Z Tejas.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  roma tomatoes, stem removed
• 1  small  white onion, quartered
• 3  New Mexico green chilies, roasted and deseeded
• 3  cloves garlic
• 1  cup water
•  salt
•  pepper

Directions

1. Place tomatoes and onions under broiler for about 10 minutes and let them get really black.
2. Add blackened tomatoes, onions, garlic, chilies and water to small sauce pan over medium heat.
3. Cook, stirring occasionally until the vegetables are soft.
4. Remove from heat and let cool.
5. Puree in blender until slightly chunky.
6. Salt and pepper to taste.
7. Serve with crispy tortilla chips.