Yves Veggie Chili

from the yves website

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  package  yves veggie cuisine vegetarian ground beef
• 2  tablespoons  oil (canola, olive or sunflower)
• 1  large onion, diced
• 1  red bell peppers or 1  green bell pepper, diced
• 1  large carrot, diced
• 3 (14 fluid ounce) cans diced tomatoes
• 2 (19 fluid ounce) cans red kidney beans, drained
• 2  tablespoons tomato paste
• 1  tablespoon  crushed  dried chili
• 1  teaspoon chili powder
• 1  teaspoon cumin
• 1  tablespoon dried oregano
• 1  tablespoon dried basil
•  salt and pepper, to taste

Directions

1. Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
2. Sauté for 6-8 minutes, stirring occasionally until partially cooked.
3. Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
4. Mix well.
5. Bring to a boil and reduce heat to low.
6. Cook 1 hour.
7. Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
8. Mix well.
9. Turn off heat and let stand 5 minutes before serving.