Yummy Zucchini Salad

My husband loves this after it has been in the fridge for a day or two. He really likes it when I put it into his lunchbox. When I pulled out the original recipe to put it on zaar, I had to laugh to myself , I have made so many changes that it really is a different recipe. So this is my version.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  medium zucchini, diced
• 1  cup  chopped red onion
• 1  red pepper, chopped
• 1  green pepper, chopped
• 1⁄4 cup  relish
• 1 -2  cup canned chick-peas
• 3⁄4 cup cider vinegar
• 1⁄4 cup  vegetable oil
• 2⁄3 cup sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. In a large bowl, toss together the first, six ingredients.
2. In a jar with a tight fitting lid combine the rest of the ingredients; shake well.
3. Cover and refrigerate for at least 1 hour ; a day is better.
4. Serve with a slotted spoon.
5. cooking time is counted as fridge time.