Yummy Winter Chilli

A Family friendly chilli that converts into a hearty soup. Add chopped fresh chilli in with the garlic for a more fiery finish.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  sunflower oil
• 1  large red onion, chopped
• 1  celery rib, chopped
• 1  teaspoon cayenne pepper
• 1  teaspoon cumin seed
• 1  tablespoon  smoked paprika
• 1  kg minced beef
• 400  g adzuki beans
• 400  g pinto beans
• 400  g canned tomatoes
• 600  ml  beef stock
• 2  dark chocolate squares
• 300  g long grain rice
• 120  g cheddar cheese, grated

Directions

1. Heat the oil in a large pan and cook the onion, celery and garlic for 5 mins until softened. Add the cayenne, cummin seeds and paprika and cook for one more minute.
2. Stir in the beef , beans , tomatoes and stock. Bring to the boil and simmer gently for 1 hour. In the last 15 minutes cook your rice. Stir in the chocolate and check the seasoning.
3. Serve ontop of rice and sprinkled with cheese.