Yummy Vidalia Onions
- Reviews 3
Ready In: 55 mins
Serves: 4
Ingredients
- 4 vidalia onions
- 4 beef bouillon cubes
- 4 teaspoons unsalted butter
- salt and pepper
Directions
- Peel onions and using an apple corer, cut 1/4 out of the middle of the onion and using a knife cut the onion into four wedges not going all the way through the onion.
- Place cut onions on a sheet of heavy duty aluminum foil.
- Put one beef bouillon cube in hole in the middle of the onion.
- Put one teaspoon of butter on top of the bouillon cube.
- Sprinkle with salt and pepper.
- Fold up aluminum foil around onions making sure that it is tightly around onions.
- Bake at 400°F for 40-45 minutes until soft.
- Pour out into a bowl and enjoy.
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