Yummy Veggie Casserole

This is a really easy meal to cook when you really can’t be bothered to cook but want something relatively healthy- yummy too and nice comfort food! It’s basically a rip off of chicken and broccoli casserole which I love but couldn’t’ eat once I became vego. This version tastes just as delicious.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  cups  mixed fresh  vegetables
• 1 (400 g) can  cream of asparagus soup
• 1⁄2 cup milk
• 1 1⁄2 teaspoons curry powder
• 1  tablespoon lemon juice
•  salt and pepper
•  breadcrumbs
• 1⁄4 cup  grated cheese
•  parmesan cheese

Directions

1. Pre-heat oven to 190°C.
2. Cut up veggies and put in a lasagne dish.
3. Heat up soup, milk, curry powder, lemon juice in a pan.
4. Pour over veggies, top with cheeses and breadcrumbs.
5. Bake in oven for 30-40 minutes or until topping is golden brown and crunchy.
6. Serve with steamed rice and buttered toast.