Yummy Vegan Banana Flaxseed Muffins

These muffins are super moist and really easy to make. If you are a fan of walnuts or pecans, add them, hey would be great in them!

• Ready In: 25 mins
• Serves: 12
• Yields: 16 muffins

Ingredients

• 1⁄4 cup  refined coconut oil, melted
• 2  cups whole wheat flour
• 1⁄2 cup  organic whole  unbleached cane sugar
• 1  tablespoon egg substitute
• 2  teaspoons baking powder
• 1⁄4 teaspoon fine sea salt
• 1⁄4 cup  bob's red mill flax seed meal
• 1 1⁄4 cups soymilk
• 1  teaspoon  watkins pure vanilla extract
• 1⁄2 teaspoon  watkins  butter pecan flavoring
• 2  large bananas
• 1⁄2 cup  chopped  nuts (optional)

Directions

1. 1. Preheat oven to 375°F Grease a standard-sized muffin pan or use liners.
2. 2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
3. 3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
4. 4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
5. 5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!