Yummy Vanilla Almond Swirl "cheese" Cake

This cake is a recipe from one of my favourite places to eat! Make it, eat it, enjoy it, I promise you will looove it as much as I do.

• Ready In: 1 hr
• Serves: 4

Ingredients

• CRUST

• 2  cups  brown rice flour
• 1⁄3 cup carob powder
• 1⁄2 cup  safflower oil
• 1⁄2 cup maple syrup

• FILLING

• 500  g firm silken tofu
• 3⁄4 cup maple syrup
• 1⁄4 cup almond butter
• 1  orange, juice of
• 1⁄3 cup arrowroot
• 1  teaspoon pure vanilla extract

• TOPPING

• 1  teaspoon almond butter
• 1⁄2 orange, rind of, grated
• 1⁄4 cup carob powder
• 2  tablespoons maple syrup

Directions

1. CRUST.
2. Mix all ingredients together well and press into a well oiled 8" spring form pan.
3. FILLING.
4. Process all ingredients in a food processor until smooth. Pour mixture onto crust.
5. TOPPING.
6. Drizzle the topping in lines or cicles accross the top of the cake, use a toothpick to drag lines through the top to create an interesting effect.
7. Bake at 350 degrees for 25-30 minutes, or until filling feels slightly firm to the touch.
8. Cool Completely before slicing and serving.
9. Enjoy!