Yummy Turkey or Chicken Tetrazzini

One of our favorite family recipes! I know there are a lot of "Turkey Tetrazzini" recipes on Zaar, but I think you will love this one. This comes from Betty Crocker's Best Loved Recipes. Let me know what you think. Enjoy!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 7  ounces spaghetti
• 2  cups chicken broth or 2  cups turkey broth
• 2  cups half-and-half or 2  cups milk
• 1⁄2 cup all-purpose flour
• 1⁄4 cup margarine or 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  cut-up  cooked turkey or 2  cups chicken
• 1  cup sliced ripe olives
• 1⁄2 cup  slivered almonds
• 1  cup  shredded cheddar cheese (4 ounces)

Directions

1. Heat oven to 350 degrees.
2. Cook and drain spaghetti as directed on package.
3. Mix broth, half-and-half, flour, margarine, salt and petter in 3 quart saucepan.
4. heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
5. Stir in spaghetti, turkey or chicken, olives and almonds. Spread in ungreased 2-quart casserole. Sprinkle with cheese.
6. Bake uncovered 25-30 minutes or until hot and bubbly.