Yummy Turkey Chili

A lower fat variation of an old family favorite, using ground turkey and low sodium tomatoes. You'll find it spiced conservatively.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  lb ground turkey
•  diced green pepper
•  diced onion
• 1⁄4 teaspoon ground oregano
• 1⁄4 teaspoon black pepper
• 1 1⁄2 teaspoons low sodium salt
• 3⁄4 tablespoon chili powder
• 1⁄4 teaspoon cayenne
• 2  cans kidney beans, drained
• 2  cans low-sodium tomatoes, cut up w/no centers
• 1  can tomato sauce

Directions

1. Saute the first three ingredients together in a large kettle (you don't need any oil and be sure that the pan you use has a lid).
2. No need to drain.
3. Add the spices and the rest of the ingredients.
4. Simmer on low for an hour, to let all the flavors mix.
5. Serve with non-fat sour cream or low fat shredded cheese.
6. This is a variation on Mom's chili, which uses ground round.
7. It's not too spicy, but you can kick it up with more spice if you like.