Yummy Tomato Soup

My veggie garden is totaly overflowing with tomatoes and this is a good way to use some of them up.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  kg tomatoes
• 1  medium onion
• 2  tablespoons sugar
• 1  tablespoon paprika
• 2  teaspoons ground pepper
• 1  tablespoon ground cumin
• 2  tablespoons parsley
• 1  teaspoon salt
• 1  garlic clove
• 100  ml  cream

Directions

1. Quarter the tomatoes and chopp onions.
2. Add all of the ingredients (but the garlic) and heat in a large pot, till tomatoes is soft, stir so it wont burn.
3. Once the tomatoes and onions has softened, place in a blender or food-procesor and puree. Place back in pot and stir in the garlic and cream, heat again.
4. Serve with crutons or toasted bread.