Yummy Taco Potato Pie!

Taco pie with all the trimmings!!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  cups  cold mashed potatoes (prepared with milk and butter)
• 1 (1 1/4ounce) envelope  taco seasoning, divided
• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1 (14 ounce) can  refried beans
• 1⁄2 cup  thick spicy barbecue sauce
• 1⁄4 cup water
• 1  cup  shredded lettuce
• 1  medium tomatoes, seeded and chopped
• 2  cups  shredded  four-cheese Mexican blend cheese
• 1⁄2 cup  sliced black olives
• 1⁄4 cup  pickled jalapeno pepper, rings
•  sour cream

Directions

1. Combine the potatoes and 2 Tbl. taco seasoning.
2. Press in a greased 9" deep dish pie plate; set aside.
3. In skillet, cook beef and onion til done. Drain and stir in beans, barbecue sauce, water and remaining taco seasoning.
4. Cook and stir until hot and bubbly.
5. Spoon into potato crust.
6. Top with 1 cup of the cheese.
7. Bake at 350º for 30-35 minutes or until heated through.
8. Top with lettuce, tomato, rest of cheese, black olives, jalapenos and sour cream.
9. 4-6 servings. Serve with cornbread muffins if desired!