Yummy Sweet & Sour Meatloaf

This meatloaf is really moist and full of flavor. Once you have it this way its hard to have it any other way again.I'm not sure where I got the recipe from but I would really like to THANK that person. One of my favorite recipes!!!

• Ready In: 1 hr 10 mins
• Yields: 1 meatloaf

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  plain breadcrumbs
• 1  teaspoon salt
• 1 1⁄4 teaspoons pepper
• 2  eggs
• 1 (15 ounce) can tomato sauce, divided

• Topping

•  reserved tomato sauce
• 2  tablespoons brown sugar
• 2  tablespoons vinegar
• 1⁄2 cup sugar
• 2  tablespoons brown mustard

Directions

1. Mix together the beef, bread crumbs, salt, pepper, eggs and 1/3 of the can of tomato sauce.
2. Form into a loaf and put into loaf pan.
3. Then take 1 tsp of water and sprinkle it over top of meatloaf (this makes a difference, but I am not sure why).
4. Bake at 350 for 50 minutes.
5. In saucepan combine the topping ingredients and bring to a boil.
6. Pour fat off of meatloaf, cut into serving size pieces in pan.
7. Pour topping over meatloaf& make sure it gets between slices, then bake for ten more minutes.
8. Enjoy!