Yummy Sugar Free Ketchup
Ready In: 10 mins
Yields: 14 oz
Ingredients
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1⁄2 teaspoons white vinegar
- 1⁄2 teaspoon onion powder
- 3⁄4 teaspoon garlic powder
- 2 packets Splenda sugar substitute
- 1 dash clove
Directions
- Combine all ingredients in a small or medium saucepan.
- Heat over medium heat about 5 minutes; cool and transfer into container.
- Store in refrigerator; I have no idea how long it will keep.
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