Yummy Stuffed French Toast

This is great for a breakfast on Christmas morning or any other morning that you want to serve something special. You will just love it!

• Ready In: 1 hr
• Serves: 12-15
• Yields: 12 pieces

Ingredients

• 1  loaf  French bread
• 2  cups milk
• 1  dozen egg
• 4  tablespoons sugar
• 1⁄2 teaspoon cinnamon
• 1  tablespoon vanilla extract
• 8  ounces cream cheese
•  powdered sugar
•  syrup

Directions

1. Tear or cut bread into bite sized pieces. Mix all remaining ingredients except the cream cheese together and pour over the bread. Stuff randomly with chunks of the cream cheese. Refrigerate overnight and bake at 350* for 45-60 minutes.
2. Dust with powdered sugar and serve with assorted warm syrups.