Yummy Stuffed Baguette Appetizer

I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick. You can cut recipe in half if you have a smaller loaf. Cooking time is cooling time in refrigerator.

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 1  baguette, at least 12 inches long
• 16  ounces cream cheese, at room temperature
• 8  ounces  goat cheese, at room temperature
• 2  large garlic cloves, minced
• 1  cup  finely chopped  roasted red pepper
• 1  cup  finely chopped sun dried tomotes in olive oil, rinsed and dried
• 1⁄2 cup  finely chopped pistachio nut
• 4  ounces  finely chopped  hard salami
• 4  tablespoons  minced Italian parsley
• 1  teaspoon thyme leaves
•  fresh ground pepper
•  salt

Directions

1. To prepare, cut off ends of baguette. hollow out middle with spoon (if you cannot get to the middle, cut in half and hollow out).
2. Mix all ingredients together.
3. stuff baquette.
4. Wrap in saran wrap and chill until set up to 2 days.
5. Cut in slices and serve. Cut as you would a cheesecake with a clean knife after each slice.