Yummy Spinach Frittata (Organic)

This is an awesome frittata. I've modified the recipe which originally came from the Weight Watchers website. Also, leave the canadian bacon out for a vegetarian option to a great meal. I also use all ORGANIC ingredients when possible. If you aren't watchin' you waist...Artisan, aged cheddar rocks in this dish!(It's my splurge)

• Ready In: 25 mins
• Serves: 4
• Yields: 1 frittata

Ingredients

• 6  large eggs
• 2  egg whites
• 1  cup  chopped  Baby Spinach
• 3  ounces Canadian bacon, cubbed
• 1⁄3 cup  chopped sweet onion
• 1  yukon gold potato, peeled and shredded
•  cooking spray
• 1⁄2 cup fat-free cheddar cheese, shredded
• 1⁄4 teaspoon salt (to taste)
• 1⁄8 teaspoon black pepper

Directions

1. Preheat the oven to 375 degrees.
2. Coat a large(oven-safe) skillet with cooking spray( u can find this ORG too!) and heat over medium-high heat.
3. Combine eggs, spinach, onion, potato, and bacon. Mix well.
4. Pour into greased skillet and allow eggs to set about 5 minutes.
5. Sprinkle cheese on top and transfer the skillet to the oven and allow to bake for another 5 minutes. Let stand for about 2-3 minutes before slicing.
6. Hope you enjoy as much as my family does!