Yummy Spinach Dip (Non-Dairy)

This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be made Vegan by using a Veganaise instead of Mayo.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 12  ounces tofutti sour cream or 12  ounces  another non-dairy sour cream
• 1  cup mayonnaise
• 1  tablespoon dried dill weed
• 1  teaspoon oregano
• 1  teaspoon rosemary
• 1  teaspoon thyme
• 1⁄2 teaspoon  hot sauce
• 2  tablespoons  finely minced red onions
•  salt and pepper
• 2 (10 ounce) packages frozen spinach, defrosted

Directions

1. Mix the Tofutti Sour Cream and mayonaise until combined.
2. Add in all the herbs, hot sauce, onion, and salt and pepper.
3. Chill for a few hours.
4. Press and drain the spinach.
5. Add the spinach before serving.